What you need

• 8 straws or lollipop sticks
• 11 oz. chocolate, melted
• 8 Nutter Butters, opened
• 1 c. buttercream frosting (homemade or store bought)
• Ready-made royal icing or Mini M&Ms, for decoration

What you do

1. Line a baking sheet with parchment paper. Lightly dip straws or lollipop sticks into chocolate before topping on open Nutter Butter. Press cookie back together, then dip into melted chocolate until completely coated. (Allow excess chocolate to drip back into pan.)
2. Place dipped cookie onto prepared baking sheet to set, about 25 minutes (to speed up the process, transfer pops to the refrigerator for 10 minutes).
3. Fill a pastry bag fitted with a straight flat tip with buttercream and pipe from side to side. Lightly cover backside of eyes with frosting and press onto cookie pop. Set aside at least 1 hour to fully set.